Grill Mates® Montreal Steak Seasoning paired with balsamic vinegar and ground mustard will jazz up any steak.
Makes 6 servings.
Prep Time: 5 minutes
Cook Time: 16 minutes
Refrigerate Time: 30 minutes
4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning Grinder or 4 teaspoons McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning
1/4 cup oil
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
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1 tablespoon balsamic vinegar
2 teaspoons McCormick® Mustard, Ground
2 New York strip or rib-eye steaks, cut 1-inch thick (about 1 1/2 pounds)
1. Mix Steak Seasoning, oil, vinegar and mustard in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 8 minutes on each side or until desired doneness.
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per serving
Calories: 277
Fat: 21 g
Carbohydrates: 1 g
Cholesterol: 62 mg
Sodium: 371 mg
Fiber: 0 g
Protein: 21 g
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